Spicy Jalapeno Chicken Sausage With Mango, Pineapple Salsa

by: Maru

Rating:
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Category: Main Course
Level: Easy
Total Time: 0 hr 30 mins

Ingredients
Prep
Info
Reviews

1 (12 ounce) package al frescoÂ® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 1/2 cups fresh salsa
1/2 cup prepared fresh/frozen edamame (soybeans)
1/2 cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.

Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Yield:	6 servings
Prep Time:	0 hr 15 mins
Cook Time:	0 hr 15 mins
Ready In:	0 hr 15 mins

Category:	Main Course
Main Ingredient:	Chicken
Cooking Method:	Frying
Recipe Tags:	valentinesday	romantic dinner

Chef's Note & Story

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.