2 cups of cut up green vegetables (green cabbage,
broccoli, etc.), cut into 2 by 2 inch pieces
3 cloves of garlic, smashed with the side of a
cleaver/knife
3 tablespoon vegetable oil
3 tablespoon soy sauce
2 Tablespoon of oyster sauce
1/3 tsp sugar
1/4 cup water
1. Heat oil over medium-high heat (no smoking).
2. Add the garlic. Immediately, add the cut up
vegetables.
3. Cook, stirring constantly until cooked slightly,
for about 2 min.
4. Add soy sauce, oyster sauce, water, and sugar.
3. Continue to stir fry until the vegetables are
cooked through.
Can serve over rice, or eat as is for a side dish.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Stir Frying |
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| Nationality: | Thailand | |||
| Special Diet: | Vegetarian | |||
| Recipe Tags: | vegetables | stir-fry | thai | healthy |
