12 ounces 21 to 25 count shrimp, or bigger
3 ounces cream cheese ( the individual packets bought at whole sale house are perfect for this. Just cut the corner off,and you have a mimi piping bag)
2 ounces blue cheese crumbles
12 slices bacon
2 tablespoons hot sauce
1 teaspoon dill
Dipping sauces:
Prepared Ranch or Blue Cheese
Peel and devein shrimp.
In the space you deveined the shrimp in, put 1 teaspoon cream cheese.
Turn shrimp and dip cream cheese side into blue cheese crumbles.
Wrap a slice of bacon to completely cover the cheese, secure with a toothpick.
Arrange shrimp in a single layer on a large plate. Sprinkle half the hot sauce, turn over, sprinkle the remainder of hot sauce.
Sprinkle with dill'
Fry in 375 degree oil for 4 minutes, frying in small batches until golden
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 30 mins | |||
| Cook Time: | 0 hr 4 mins | |||
| Ready In: | 0 hr 4 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Shrimp | |||
| Cooking Method: | Frying |
|||
| Nationality: | United States | |||
| Recipe Tags: | shrimp | bacon | cream cheese | blue cheese |
Chef's Note & Story
tooth picks, deep fat fryer
Wow! very appetizing. Good Job! Congratulation for being the 1st place in the 101 appetizer on line contest.
This won 1st place in the 101 appetizer on line contest