2 to 3 apples, Granny Smith and one other crisp red apple
8 ounces honey nut cream cheese spread, softened
1 cup salted peanuts, chopped
1/2 teaspoon vanilla
1 cup orange juice
Wash, core, and slice apples, but do not peel.
In 2 zip lock bags pour 1/2 cup orange juice each.
Put the red apple slices in one bag, the green in another, shake to coat in the juice, and drain well.
In a bowl combine the cream cheese, vanilla and 3/4 of the peanuts, mix well.
Put dip in a pretty bowl, sprinkle the reserved peanuts on top.
Arrange the apple slices around the dip. Ilike to alternate the red and green slices.
| Yield: | 10 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 0 mins | |||
| Ready In: | 0 hr 0 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Fruits | |||
| Cooking Method: | No Cook |
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| Nationality: | United States | |||
| Occasion: | Christmas | |||
| Special Diet: | High Fiber | Kid Pleaser | Organic | Vegetarian |
| Recipe Tags: | Appleshoney nut cream cheese | peanuts | ||
Such an adorable presentation of a healthy food!
Thanks Melisa!
LOVE IT! So easy to make and it's a healthy finger food too!