Recipes

Holiday Stuffed Pears

4 pears
4 cups stuffing
2 cups fresh cranberries
1 cup fresh blueberries
2 cups water
1/2 cup sugar
1/2 teaspoon cinnamon

Cut pears in half and core.
Place 1/2 cup of stuffing into each pear half.
Bake for 30 minutes until tender.
Bring water, sugar, cinnamon & cranberries to a boil in a saucepan.
Reduce heat and simmer for 10 minutes.
When cranberries are almost done, some will burst open, add blueberries.
Cook for an additional 5 minutes.
Spoon cranberry mixture over stuffing.
Enjoy!

Yield: 8 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 30 mins
Ready In: 0 hr 30 mins
   
Category: Side Dishes
Main Ingredient: Fruits
Cooking Method: Baking
Occasion: Thanksgiving
Recipe Tags: pear stuffing
   

Chef's Note & Story

When I make my stuffing, I always have leftovers. I created this recipe one thanksgiving and it was a huge hit with all of my guests. I hope you enjoy!!!!

  • gourmetgal
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  • deezrecipeze
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