10-12 Oz. Vermont White Cheddar Cheese
1 Pkg. Philly Cream Cheese
Sicilian Olives
Black Dried Olives
Pimentos for decor
Olive Oil drizzle
Balsamic Vinegar
Fresh Basil
Favorite Crackers on the side
Recommended Products
Slice Vermont Cheddar into 1/8" thick slices....approx 24 pieces. Spread cream cheese in between each of cheese. Form into a snake like pattern.
Place olives on each side, add basil leaves and pimentos for decorating! Make it your own arrangement.
Drizzle with olive oil & balsamic vinegar.
This tastes as wonderful as it looks!
Enjoy!
| Yield: | 10 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Appetizer | |
| Main Ingredient: | Cheese & Dairy | |
| Cooking Method: | No Cook |
|
| Nationality: | Italy | |
| Occasion: | New Years | |
| Recipe Tags: | cheese | olives |
Chef's Note & Story
A friend of mine recommended the combo of Philly Cream Cheese with the white cheddar............scrumptous!
