Rocky Sunrise Bacon And Egg Burger
- by: auntiejane
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 28 mins
1 pound ground chuck
1/2 pound ground sirloin
5 slices bacon, fried, drained, reserve bacon fat
7 eggs, one to go into burgers, reserve rest for topping
5 scallions, thinly sliced, green parts too
1 ounce packet Ranch Dip mix
3/4 cup Italian style bread crumbs
1/2 teaspoons ground black pepper
8 Ounces Smoked Rombol cheese (mega marts usually have in gourmet cheese section)
TOPPINGS:
6 crusty rolls I like kaiser rolls
6 tablespoons mayo
6 slices onion
6 slices lettuce
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Fry bacon til crispy, drain on paper towels, reserve bacon fat for later.
Mix together the chuck, sirloin, crumbled bacon, one egg, bread crumbs scallions, ranch dressing, and pepper. Make 6 patties.
Grill to med rare.
The last 5 minutes of cooking, I toast the buns, put a piece of Smoked Rombol on top of burgers to melt, and fry the eggs soft set in the yolks.
Serve with your choice of toppings
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 8 mins | |||
| Ready In: | 0 hr 8 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Grilling |
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| Recipe Tags: | Ground chuck | sirloin | ranch dressing | eggs |
