6 ounces Swiss cheese, shredded
4 ounces cream cheese, softened
6 ounces black olives, chopped
8 ounces water chestnuts, chopped
2 ounces bacos
1 small onion, chopped fine
1/4 cup mayonnaise
2 packages cocktail rye bread (little mimi slices in a loaf
Pre heat oven to 350 degrees.
In a bowl combine everything except the cocktail rye bread.
Spread some filling on the rye bread and bake for 15 minutes.
| Yield: | 24 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Cheese and Dairy | |||
| Cooking Method: | Baking |
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| Recipe Tags: | swiss cheese | cocktail rye | bacos | black olives |
i think ist easy to make this one! thank you for sharing!