1 tube crescent rolls
two 4.25 ounce cans deviled ham
8 ounce container chive and onion cream cheese spread, softened
1/4 cup chopped pimentoes
6 ounces American cheese slices, diced
1 to 2 teaspoons hot sauce
1 teaspoon worchestershire sauce
In a bowl, with an electric mixer combine everything but crescent rolls.
Form crescent rolls in a rectangle, sealing perforations.
Spread the cheese mixture over dough evenly.
Roll up the long way, jelly roll fashion.
Wrap in plastic and refrigerate for at least one hour. You could make this the day before also.
Pre heat oven to 350 degrees.
Slice in 1/4 inch slices.
Bake for 25 to 30 minutes, or until golden.
| Yield: | 9 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 25 mins | |||
| Ready In: | 0 hr 25 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Ham & Sausages | |||
| Cooking Method: | Baking |
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| Recipe Tags: | Deviled ham | American cheese | cream cheese | crescent rolls |
Chef's Note & Story
Dipe for this are prepared Ranch, Blue cheese, or cheeze wiz, melted in microwave til all bubbly
Loved it! Thanks for this recipe
Thanks these are tried and true
Great finger food for party!