two 2.25 jars dried beef slices
8 ounces cream cheese
24 sweet gherkins
On each slice of beef, spread 2 teaspoons or so of cream cheese, put a gherkin in the middle.
Roll up.
Slice in hslf crosswise.
| Yield: | 12 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 0 mins | ||
| Ready In: | 0 hr 0 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Beef | ||
| Cooking Method: | No Cook |
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| Recipe Tags: | Dried beef | cream cheese | gherkins |
Chef's Note & Story
These are just crazy good. The saltiness of the beef is perfect with the creaminess of the cream cheese, and the unexpected crunch of the sweet gherkin makes it just the perfect appetizer.
Thanks Kusinera,it's been around long time too.
I just love your recipe, so quick and easy to do!