Hardy Rustic Vegetable Soup~ Very Easy To Make And Healthy
- by: bellagatta
- Rating:
- Category: Soup & Stews
- Level: Easy
- Total Time: 0 hr 40 mins
3 boxes ( or cans ) vegetable broth
4 cut turnips
6 small golden potatoes
2 slices celery stalks
4 cut up carrots
1 diced whole onion
3 cut up squash ( green)
3 cut up yellow squash
6 corn on the cob if not fresh frozen )
1/4 teaspoon chili flakes ( add more if you like it spicy )
1/4 teaspoon thyme ( if you do not have fresh )
1/4 dried parsley
1/4 teaspoon oregano
sea salt & fresh ground pepper to taste
Fresh cilantro for ganish
In a pot add olive oil and onion cook until onions are translucent, than add your broth and spices.
Clean & cut the vegetables .
add the diced turnips,carrots & potatoes first.
After 20 minutes add the squash, celery & corn. ( you do not want these vegetables to get mushy
When done garnish with fresh cilantro. Add more spices according to taste.
| Yield: | 6 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 25 mins | |
| Ready In: | 0 hr 25 mins | |
| Category: | Soup & Stews | |
| Main Ingredient: | Vegetables | |
| Cooking Method: | Slow Cook |
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| Recipe Tags: | Rustic Vegetable soup | quick hardy soup |
Chef's Note & Story
Enjoy with a toasted baguette and warm goat cheese, a glass of wine.
Love you tip on enjoying this soup with a glass of wine!
Wow, this is real healthy. I usually add in tomatoes into vegetable soups with corn. Good contrast!