4 cups milk
1 ounce squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
| Yield: | 4 servings |
| Prep Time: | 0 hr 5 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Drinks & Cocktails |
| Main Ingredient: | Cheese & Dairy |
| Cooking Method: | No Cook |
| Occasion: | Christmas |
