1 cup milk
5 cubes ice
1 liquid ounce espresso coffee
3/4 cup chocolate ice cream
2 teaspoons instant hot chocolate mix
2 tablespoons chocolate syrup

In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.