Oven at 400 degrees
3 cups bread flour ( or all purpose flour)
3/4 cups buttermilk
3 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup butter
1 teaspoon salt
Sift all dry ingredients. Add all ingredients in a mixing bowl.
Use a fork and add butter until all is mix. ( use hands to work the butter )
Add the buttermilk to the mixture.
Flour your working space ( counter) . Knead the dough and roll out the dough. Cut with a biscuit cutter into shape .
Bake for about 15-18 minutes depends on your oven.
Remove when it is golden brown.
Enjoy with Honey, jam or butter.
| Yield: | 8 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Breads | ||
| Main Ingredient: | Flour | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Recipe Tags: | Southern Biscuits | Homemade biscuits | holiday |
Paula would like this because every Southern Lady loves a good biscuit. Put some honey butter and jelly, jam, or perserves and this would be a hit with everyone.