Chinese Chicken Soup With Ginger~ Easy!
- by: bellagatta
- Rating:
- Category: Soup & Stews
- Level: Easy
- Total Time: 0 hr 45 mins
1 whole chicken
4 cans of chicken broth ( can or boxed ) enough broth to cover the chicken.
4 scallions whole ( save fresh scallions to garnish the soup )
sliced fresh ginger ( save fresh ginger for garnish)
white pepper & salt ( optional) chicken broth is already salty.
Place whole chicken in the pot.( remove the tail and fat )
add enough chicken broth to cover the chicken
add slice fresh ginger
add 3 whole green onions
Cook until chicken is tender over medium heat than reduce heat.
Cook about 30-40 minutes.
Serve with sliced fresh green scallions and thinly sliced fresh ginger.
Easy to make and very healthy. Great soup for a cold winter day.
Add a bake potato as a side dish with mushrooms & broccoli and a scoop of plain yogurt.
| Yield: | 6 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 35 mins |
| Ready In: | 0 hr 35 mins |
| Category: | Soup & Stews |
| Main Ingredient: | Chicken |
| Cooking Method: | Slow Cook |
| Nationality: | Taiwan, Province of China |
| Recipe Tags: | chinese chicken soup with ginger |
Chef's Note & Story
If you have a cold this chicken soup is great! Fast and easy!
