Recipes

Charlotte's Quick And Easy Cheesecake

1 8 oz. PHILADELPHIA Cream Cheese (package or whipped)
1 8 oz. sour cream
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham(6 oz.)
1 can COMSTOCK pie topping (21 oz.)

1) PREHEAT oven to 350°F.

2) Mix cream cheese, sugar and vanilla in a bowl.

3) Add eggs; mix just until blended.

4) Add sour cream.

5) POUR into graham cracker crust.

6) BAKE 40 minutes or until center is almost set.

7) Cool. Add topping. Refrigerate for 3 hours or overnight.

Yield: 8 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 45 mins
Ready In: 0 hr 45 mins
   
Category: Desserts
Main Ingredient: Cheese & Dairy
Cooking Method: Baking
Recipe Tags: cheesecake dessert cream cheese
   

Chef's Note & Story

- I highly recommend using Blueberry pie topping
- Recipe does not work well with chocolate crust
- Using Fat-Free cream cheese could work but sometimes changes the consistency of the cheesecake.

Thanks to Charlotte, a former co-worker, who actually shared this recipe with me 20+ years ago.

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