Recipes

Jason's Pumpkin Squares

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1/8 tsp.Vanilla
3 eggs, slightly beaten
1 large can Pumpkin
1 cup sugar
2 tsp. Pumpkin Pie Spice
1/4 tsp. Cinnamon
1 can - 13 oz. Evaporated Milk
1 box Yellow Cake Mix
2 sticks Margarine, melted
2 cups Chopped Nuts (optional)

Mix first seven ingredients.
Pour into 9" x 13" pan.
Sprinkle cake mix over batter.
Pour in melted margarine.
Sprinkle with nuts.
Bake at 350 degrees for 1 to 1 1/2 hours (or until knife inserted in center comes out clean.)

If you want to reduce calorie (or "guilt") per serving, you can use fat-free evaporated milk.

Yield: 12 servings
Prep Time: 0 hr 15 mins
Cook Time: 1 hr 30 mins
Ready In: 1 hr 30 mins
   
Category: Desserts
Main Ingredient: Fruits
Cooking Method: Baking
Occasion: Thanksgiving
Recipe Tags: dessert pumpkin holiday
   

Chef's Note & Story

Thanks to Jason for sharing this recipe. My son and I now enjoy making this for our family every year for Thanksgiving.

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