Hello Kitty Chocolate Birthday Cake With Pink Cream Filling

CAKE Directions:
Preheat oven at 350
Prepare 2 cake pans with butter and coco powder
Mix all ingredients in a large bowl and mix with an electric mixer for 3 minutes. Scraping down sides of the bowl. Pour mixture into the lined cupcake pan.
Bake Cake for about -25 ~ 35 minute. Check with a tooth pick if cake is done.

Cool the Cake before frosting or glazing.

For Pink crean cheese filling

CREAM-CHEESE FROSTING:
For around the cake.
12 oz Cream cheese at room temperture
8 oz soft butter
8 oz white powder sugar sifted
1/2 cup cocoa powder
1 teaspoon sea salt
1 1/2 teaspoon vanilla
few drops of red food coloring to make a light pink color.
1. To keep it smooth and moist use a paddle with the cream cheese until smooth meduim speed.
2.place the cream cheese in a separate bowl.
3. Mix the butter until creamy, blend the cream cheese and butter but do not whip the mixture.

Add all other dry ingredients, sugar, salt, cocoa powder, red food color and vanilla whisk until smooth. Frost the around the cake using a flat knife or a spatular. Frost the cake top for inside the cake.
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ENJOY <3

Chef's Note & Story

See the Hello Kitty sugar cookie recipe for the top decoration. It is a large sugar cookie on top of the chocolate cake.