Jeweled Currant Jelly Ham Glaze
- by: Maru
- Rating:
- Category: Sauces & Condiments
- Level: Easy
- Total Time: 0 hr 45 mins
1 jar (10 ounces) currant jelly
1/2 cup light corn syrup
1/2 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground cinnamon
1 cup (about 8 ounces) chopped mixed candied fruits and peels
In a saucepan over medium-low heat, combine all ham glaze ingredients.
Bring ham glaze to a boil; remove from heat and stir in chopped fruit.
Spoon ham glaze over ham and baste during the last 30 minutes of baking time.
| Yield: | 12 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 30 mins |
| Ready In: | 0 hr 30 mins |
| Category: | Sauces & Condiments |
| Main Ingredient: | Fruits |
| Cooking Method: | No Cook |
| Occasion: | Thanksgiving |
