Recipes

Jack-o'-lantern Sloppy Joe Pie

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o 1-1/2 pounds lean ground beef
o 1/2 cup chopped onion
o 2 teaspoons all-purpose flour
o 1 cup salsa
o 1/2 cup chili sauce
o 1 cup frozen corn
o 1 can (4 ounces) chopped green chilies
o 2 tablespoons brown sugar
o 1 sheet refrigerated pie pastry
o 1 egg
o Orange paste food coloring

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Emile Henry Deep Dish

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet.
Add the corn, chilies and brown sugar.
Transfer to Emile Henry Deep Dish Pie Plate. Unroll pastry; place over filling.
With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.
Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly.

Yield: 6 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 25 mins
Ready In: 0 hr 25 mins
   
Category: Main Course
Main Ingredient: Beef
Cooking Method: Baking
Nationality: United States
Occasion: Halloween
Special Diet: Kid Pleaser