Sinfully Dark Chocolate Brownie

Preheat the oven to 350 degrees.

Use cocoa powder to dust the pan .
Need a 9 x 13 inch baking pan, coat with a cooking spray than dust with cocoa powder.

Melt the chocolate and butter in a double boiler or use a heat proof bowl
keep stirring .

In a bowl, mix together the flour, cocoa, salt, & baking soda.

In a large bowl whisk the eggs and sugar until smooth.
Add the yogurt, oil and vanilla and whisk to a mixture.
Add the chocolate-butter mixture and whisk until all is blended.
Add the flour mixture and mix until just moistened.

Pour the mixture in to the prepared pan and sprinkle with nuts or mini chocolate chips ( optional ).

Bake for 20-25 minutes, use a wooden toothpick inserted in the center comes out clean. The brownie will be moist.

Cool completely in the pan on a wire rack.
Cut into( about ) 24 squares.

Chef's Note & Story

Make sure the brownie is completely cool before cutting.