4 Tbs. sugar
2 c. half and half or milk (I use low fat half and half)
1/4 tsp. vanilla
6 Tbs. rock salt
ice cubes
1 pt. & 1 gal. ziptop bags or 1 sm. and 1 lg. metal coffee can
1. Fill lg. bag or can 1/2 full with ice cubes. Add rock salt.
2. Place milk, sugar, & vanilla in sm. bag or can. Seal well (if using a can, put duct tape around the lid to prevent leaking).
3. Place sm. bag or can into large and seal securely (again using duct tape if necessary).
4. Shake about 5 minutes or play Kick the Can with the kiddos!!
Ideas for flavorings.
Try replacing the milk with fruit juice and the vanilla with a fruit extract. I like using pineapple juice and coconut extract. Smells and tastes like summer, even in the throes of winter.
Add up to 1 tsp. instant coffee or espresso powder and 1/4 c. mini chocolate chips. This one is great if you replace the vanilla with peppermint extract!
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 0 mins | |||
| Ready In: | 0 hr 0 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Cheese & Dairy | |||
| Cooking Method: | No Cook |
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| Nationality: | United States | |||
| Special Diet: | Kid Pleaser | Low Calories | Low Fat | Organic |
| Recipe Tags: | ice cream | kids | family | |
Chef's Note & Story
Depending on what you put in it this can be an organic/all natural or low fat recipe. You can really experiment with this one which makes it more fun!
