4 fillets of salmon (1 fillet per person)
4 tablespoon olive oil
Salt and pepper
4 - 5 bunches of fresh rosemary sprigs, keep some for garnish
1 orange or lemon
Recommended Products
1) Preheat oven to 350 degree F.
2) Cut orange or lemon into thin slices.
3) Prepare 4 pieces of tin foil, large enough to wrap one fillet.
4) Place one salmon fillet on one of the tin foils. Drizzle 1 tablespoon of olive oil, some salt and pepper. Place sprigs of rosemary and lemon/orange slices on top of the salmon. Repeat this step for the remaining salmon fillets.
5) Wrap each salmons in the tin foil and place them in a large roasting pan.
6) Roast for 15 minutes or till internal temperate reaches 145 F.
7) When cooked, place salmon on platter and garnish with fresh rosemary and lemon wedges.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Fish | |||
| Cooking Method: | Roasting |
|||
| Special Diet: | Low Carb | |||
| Recipe Tags: | budget | easy | quick | healthy |
Rosemary salmon is best prepared by grilling. No matter whether you are an iron chef, rosemary salmon very easy to prepare. However, your Rosemary Salmon is simply tempting!
This looks like something I can handle cooking ;)