Potato & Salame Strata
- by: TheItalianSpoon
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 1 hr 50 mins
INGREDIENTS
4-5 cups (total) of potatoes, very thinly sliced
4 eggs, beaten
1 package of Brie cheese, or other cheese you prefer (chopped into flat slices)
1 cup of ricotta
1 ½ cups of very thinly sliced salame or pepperoni
1 cup of Bisquick mix
½ cup of vegetable oil
½ cup of Pecorino Romano grated cheese
3 tablespoons of onion, (grated with a cheese grater into a slush consistency)
1 teaspoon of garlic, (grated with a zester )
½ teaspoon of sea salt
¼ teaspoon of fresh cracked pepper
1 tablespoons of rosemary, chopped
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PREPARATION
Preheat oven to 375 degrees. Combine all the ingredients in a very large bowl, reserving enough potatoes to line the springform pan. Line a springform pan with sliced potatoes tossed in olive oil. Bake for about 1 ½ hours. Keep covered with foil the first hour, then remove foil to brown. The top should become a nice golden brown. Ovens vary, so just keep checking.
Buon Appetito!!
| Yield: | 10 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 1 hr 30 mins | |||
| Ready In: | 1 hr 30 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Baking |
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| Nationality: | Italy | |||
| Occasion: | Potluck | |||
| Special Diet: | One Pot Meal | |||
| Recipe Tags: | italian | easy | Gallo | salame |
Chef's Note & Story
This is a bake once, eat twice dish. It's delicious hot out of the oven, and even better the next day! Just slice a wedge and crisp the sides up in a skillet with a little olive oil. Serve with a little dollop of sour cream or horseradish cream. Yum. Yum. Yum!
