Sauteed Apples
1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
| Yield: | 8 servings |
| Prep Time: | 0 hr 5 mins |
| Cook Time: | 0 hr 15 mins |
| Ready In: | 0 hr 15 mins |
| Category: | Desserts |
| Main Ingredient: | Fruits |
| Cooking Method: | Broiling |
| Occasion: | Thanksgiving |
Tasted so yummy and is like apple crisp without a crust!
This is so easy. A delicious and quick recipe to try for busy people like me.