3/4 teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 packet thinly sliced salami, chopped
2 cups shredded cheese
1 sheet frozen puff pastry, thawed
1 egg, beated
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1) Preheat oven to 400F. Line baking sheet with parchment paper.
2) Mix all ingredients, except puff pastry and egg in a large bowl.
3) Roll out puff pastry and cut into 20 little squares.
4) Fill each square with salami-herbed mixture. Brush all sides with egg mixture and seal tightly. Use a fork to press down on all sides.
5) Place sealed puff pastry on baking sheet and brush with egg mixture to get golden color when baked.
6) Bake for 10-15 mins till golden brown.
| Yield: | 20 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Cheese & Dairy | |||
| Cooking Method: | Baking |
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| Recipe Tags: | salami | easy snack | quick and easy | herbs |
