Chicken Salad
1 Pound Skinless Chicken Breasts
1 Red Apple Sliced
1 Green Apple Sliced
1 Cup Sliced Celery
1/2 Cup Chopped Walnuts
1 Cartons Orange Yogurt
1/2 Cup Mayonnaise
1 Package Shredded Lettuce
Place chicken in a large pan and cover with water. Cook for about 15 minutes on hight heat. Drain and cool. Cut into 1 inch long pieces, season with salt and pepper and place in a large salad bowl. Add sliced apples, celery and walnuts. Stir in yogurt and mayonnaise and toss to mix well. Chill Before serving for best taste.
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Salads | ||
| Main Ingredient: | Chicken | ||
| Cooking Method: | No Cook |
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| Nationality: | United States | ||
| Recipe Tags: | salads | chicken | chicken salad |
