Creepy Crawly Pasta
8 ounces uncooked fusilli pasta or other spiral pasta
1 medium zucchini, julienned
1 cup cherry tomatoes
1 cup fresh cauliflowerets
1 cup colossal ripe olives, halved
3/4 cup pimiento-stuffed olives
1 small green pepper, chopped
1/2 cup chopped red onion
DRESSING:
1/4 cup ketchup
2 tablespoons sugar
2 tablespoons white vinegar
1/2 small onion, cut into wedges
1 garlic clove, peeled
1 teaspoon paprika
1/4 teaspoon salt
1/4 cup canola oil
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the zucchini, tomatoes, cauliflower, olives, green pepper and red onion.
In a blender, combine the ketchup, sugar, vinegar, onion, garlic, paprika and salt; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Pour over pasta salad; toss to coat. Cover and refrigerate for at least 2 hours before serving
| Yield: | 13 servings |
| Prep Time: | 0 hr 25 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Salads |
| Main Ingredient: | Pasta |
| Cooking Method: | Baking |
| Occasion: | Halloween |
