1 loaf of ciabatta bread
1/2 package of Italian dry Salame
1/2 Package Sliced pepperoni
1 lb thinly sliced provalone
1 lb thinly sliced Havarti cheese
1.5 cups of sun dried tomato pesto
1/2 cup of mayonaise
Recommended Products
Cut ciabatta bread lengthwise and slather each side with mayo and sun dried tomato pesto. Layer salame and cheese, then lightly salt and pepper.
| Yield: | 12 servings | |
| Prep Time: | 0 hr 25 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Lunch & Snacks | |
| Main Ingredient: | Ham & Sausages | |
| Cooking Method: | No Cook |
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| Nationality: | Italy | |
| Occasion: | Potluck | |
| Special Diet: | Kid Pleaser | |
| Recipe Tags: | Picnic | crowd pleaser |
Chef's Note & Story
This delicious wrap and carry sandwich is perfect for a day at the beach or tail gating at the ball park. All you need is a serrated knife and each member of your party can cut off a hunk of whatever size they might desire. My kids call it "Pizza Sandwich".
