2 cups cubed Gallo Salami, ½ -inch cubes
1 cup cubed Asiago Fresco Cheese, ½-inch cubes
4 cups ½ -inch bread cubes from Italian bread
½ cup extra virgin olive oil, divided
Sea Salt and Freshly ground black pepper to taste
¼ cup red wine vinegar
2 large ripe tomatoes, diced
½ small red onion, thinly sliced
¼ cup chopped fresh basil
¼ cup chopped fresh cilantro
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Preheat oven to 450 degrees F.
In a large bowl, toss bread cubes with 3 tablespoons olive oil, salt and pepper. Spread in an even layer on baking sheet and bake until toasted and golden – about 15 minutes.
Remove from oven and cool slightly. Return bread to the large bowl.
Add salami, cheese, tomatoes, onion, basil and cilantro.
In a small bowl, whisk together remaining olive oil and vinegar.
Drizzle dressing over bread mixture. Toss gently and serve immediately.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Salads | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Baking |
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| Nationality: | Italy | |||
| Recipe Tags: | salad | bread | salami | Superbowl |
What a yummy meal and doesn't looked difficult to cook. Great with wine.
YUMMY! I love that it's tasty and ready in 30 mins!