Fudge Brownies
1/2 cup flour, sifted before measuring
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 squares unsweetened chocolate, melted (2 ounces)
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans
Preheat oven to 325°.
Grease and flour an 8-inch square baking pan.
Sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.
Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake for 25 to 30 minutes.
Cut brownies in squares while still warm.
Cool brownies completely in pan.
| Yield: | 4 servings |
| Prep Time: | 0 hr 0 mins |
| Cook Time: | 0 hr 25 mins |
| Ready In: | 0 hr 25 mins |
| Category: | Desserts |
| Main Ingredient: | Chocolate |
| Cooking Method: | Baking |
