Homemade Rosemary Pizza Dough

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1) In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.

2) Add 1 1/2 cups of the flour, rosemary and salt, mixing by hand until it is all incorporated and the mixture is smooth.

3) Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour.

4) Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.

5) Oil a large mixing bowl with remaining olive oil.

6) Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.

7) Preheat oven to 450F. When the dough is ready, rolled it out to the thickness you desire. Add oven roasted tomato sauce and other toppings.

8) Bake prepared pizza in oven for about 20 mins.

Chef's Note & Story

Oven Roasted Tomato Sauce Recipe - https://loveswithfood.com/recipes/509-oven-roasted-tomato-sauce