8 skinned chicken breast halves
8 slices of Swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup Pepperidge herb stuffing mix
1/4 teaspoon melted butter or margarine
1.Put chicken breasts in lightly greased baking dish. Top with cheese.
2.Combine soup and wine. Spoon it over chicken.
3.Sprinkle with Pepperidge herb stuffing mix . Drizzle melted butter over the chicken.
4.Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.
| Yield: | 8 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 0 hr 50 mins | |
| Ready In: | 0 hr 50 mins | |
| Category: | Main Course | |
| Main Ingredient: | Chicken | |
| Cooking Method: | Baking |
|
| Nationality: | United States | |
| Recipe Tags: | baked chicken | chicken recipes |
