The Easiest Pumpkin Pie
by Aj
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: Baking
-
cook time:
0 hr 55 mins -
prep time:
0 hr 15 mins -
servings:
8
Ingredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.
Overall rating
- Based on 1 review
I haven't made it yet but this sounds so wonderful, a can of milk and a can of pumpkin sounds like the pumpkin pie will be sweeter too!