Single Serve Whole Wheat Pancakes

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1 rating

Information

Created By: Elizabeth Kutzer
Difficulty: Easy
Category: Breakfast
Main Ingredient: Flour
Cooking Method: Pan Fry

cook time:
0 hr 5 mins
prep time:
0 hr 10 mins
servings:
1

Ingredients

¼ cup white whole wheat flour
½ tablespoon baking powder
pinch salt
¼ cup almond milk
½ tablespoon unsweetened applesauce
¼ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
⅛ teaspoon apple cider vinegar
sweetener, to taste (I use 1-2 packets of stevia, or 1 tablespoon sugar)
OPTIONAL:
Bluberries, Chocolate chips, Strawberries, Walnuts, Chia seeds, Or anything your heart desires!

Directions

1. In a medium bowl, combine all ingredients and stir until completely combined. Allow the batter to sit for a minute while the pan is heating up, and admire how beautifully it raises because of the baking powder.
2. Spray a skillet with cooking spray (or just add a bit of oil) and heat over medium heat. Once the pan is hot, pour the batter into the pan in 2 tablespoon rounds (or larger, depending on desired size) and cook until golden, about 2-3 minutes. Flip and cook for a few more minutes, then transfer to a plate. Indulge yourself with toppings and devour.