1 lb stew beef, browned and cubed
2 cups of water
1 can cream of mushroom soup
1 tsp onion powder
ΒΌ tsp garlic powder
1 tsp worstershire sauce
1 8 oz container sour cream
1 c. uncooked egg noodles
Cook beef in water until fork tender. Stir in remaining ingredients except for sour cream and warm over medium high heat until bubbly and noodles softened (typically 7-9 minutes). Stir in sour cream and serve.
| Yield: | 3 servings | |||
| Prep Time: | 0 hr 0 mins | |||
| Cook Time: | 0 hr 25 mins | |||
| Ready In: | 0 hr 25 mins | |||
| Category: | Soup & Stews | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Boiling |
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| Special Diet: | Kid Pleaser | One Pot Meal | ||
| Recipe Tags: | beef | stew | sour cream | egg noodles |
Chef's Note & Story
This recipe can easily be doubled or tripled and is just as easy. You can also spice it up by adding onions and green peppers after meat is tender when adding the other ingredients.
