Small Batch Biscuits
Information
- Created By: Rosalinda
- Difficulty: Easy
- Category: Breads
- Main Ingredient: Flour
- Cooking Method: Baking
-
cook time:
0 hr 11 mins -
prep time:
0 hr 5 mins -
servings:
3
Ingredients
1/2 cup flour
1 tsp baking powder
1/8 tsp salt
2 tbsp butter(cold and cubed)
3 tbsp milk
2 tbsp butter(melted) or an egg wash(an egg whisked with water or cream)
Directions
1) In a small bowl, combine the flour, baking powder and salt. Cut the butter into the flour until the mixture resembles coarse crumbs.
2) Add the milk slowly, while tossing with a fork until a ball forms.
3)Turn the dough onto a lightly floured surface; knead 5-6 times. Roll/pat into your desired thickness.
4) Cut out your biscuits. Brush with butter or egg wash.
5) bake at 450 degrees farenheit for 9-11 minutes or until golden brown.
6) serve warm.
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Customer Reviews
dwain
July 10, 2014
