Frog Cupcakes
by Cassandra
Print Recipe
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Eggs
- Cooking Method: Baking
-
cook time:
1 hr 0 mins -
prep time:
0 hr 25 mins -
servings:
24
Ingredients
1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Rich & Creamy creamy white frosting
green gel food color
48 miniature vanilla wafer cookies
48 red cinnamon decors
red decorating icing (from 4.25-oz tube)
Large red gumdrops
Directions
1.) Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2.) Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
3.) For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
4.) For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
