1. Put everything, except the oil, in a large bowl
and knead it with your hands until you can make
sticky little balls with it.
2. Use about 2 tbsp of it, and make a bunch of
small patties about 3" in diameter.
3. Deep fry in the vegetable oil until they are
light brown.
4. Serve with cucumber relish.

Cucumber Relish Directions -
1. Mix sugar and vinegar in the pot and heat.
2. When the mixture comes to the boil, take it off
of the heat and let it cool.
3. Put it into a cup, add diced cucumber and top
with ground peanuts.

Chef's Note & Story

These are great as an appetizer, or with rice, as a main course