Aloo Ka Raita ( Yoghurt With Potatoes)

1. Boil the potatoes , you can also microwave them in a plastic ziplock bag ( put little bit of water in a zip lock bacg and put the potatoes and close the bag ) Microwave for around 6 - 7 minutes.

2. When the potatoes are bit cooled down cut them in small cubes.

3. Add add salt and red chiili powder and chaat masala ( this is optioanl) . Mix well with potatoes and keep aside.

4. Beat the yoghurt with an egg beater add some water to thin the yoguhurt a bit and blend to a smooth consistency.

5. Add salt,pepper and roasted cummin powder. ( You can roast the Cumin seeds on a fry pan and then use a mortal and pestle to grind doe a bit)

6. Add the diced potato cubes which you prepared in step 3.

7 . Put the mixture in the serving bowl.

8. Put it in the refrigerator to cool it down.

9. Garnish it wih coriander and chopped mint.