Tomato Pie
by Jessica Creason
Print Recipe
Information
- Difficulty: Medium
- Category: Side Dishes
- Main Ingredient: Vegetables
- Cooking Method: Baking
-
cook time:
0 hr 45 mins -
prep time:
0 hr 20 mins -
servings:
6
Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
I usually use a variety of different tomatoes (e.g., romas, yellow, red, etc...).
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
Combine the grated cheeses and mayonnaise together.
Spread mixture on top of the tomatoes.
(Optional) To decorate- place thinly sliced tomatoes or top or mixture.
Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
(Optional) Add a little fresh basil on top of each slice before serving.
