Capenelli Pasta (Angel Hair Pasta ) With Garlic & Tomatoes

by: bellagatta

Rating:
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Category: Side Dishes
Level: Easy
Total Time: 0 hr 15 mins

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Ingredients
Prep
Info
Reviews

Bag of Capellini pasta

Olive Oil

4 roma tomatoes

3 cloves of garlic

1/3 cup white wine or 1/2 cup chicken broth.

red dried chile flakes

bunch of fresh basil or fresh spinach leaves( for those who do not like basil

fresh cilantro for Garnish ( optional)
sprinkle or slice parmigiano reggiano cheese

Boil water in a large pot for the pasta. Do not add the pasta until the tomatoes mixture is done,

Chop the tomatoes, diced the garlic.

At a low heat add olive oil in a skillet combine tomatoes & garlic. Do not burn the garlic.

Add 1/3 cup of white wine ( opional) or chicken broth

cook until tomatoes are soft but not mushy.

Add the chile flakes.

Cook the pasta in boil water for 2 1/2 minutes. Do not over cook. add the pasta to the tomatoes mixture.
Turn the heat off. Toss fresh basil or fresh spinach leaves. Hot pasta will cook the leaves.

Garnish with cilantro sprinkle or thinly slice parmigiano reggiano cheese

Enjoy a Glass of vino!

Yield:	4 servings
Prep Time:	0 hr 10 mins
Cook Time:	0 hr 5 mins
Ready In:	0 hr 5 mins

Category:	Side Dishes
Main Ingredient:	Pasta
Cooking Method:	Sauteing
Nationality:	Italy
Recipe Tags:	CAPELLINI Angel Hair pasta~

Chef's Note & Story

This pasta is so easy and fast. Great as a side dish.
My friend cooked it for me in Venice for lunch as a side dish.

Buon Appetito!