Cheesey Zucchini Casserole
- by: Amyjane30
- Rating:
- Category: Side Dishes
- Level: Medium
- Total Time: 0 hr 30 mins
2 tablespoons of salted, sweet cream butter
3 small or 2 medium zucchini
1/2 Sweet Vidalia Onion, sliced
2 teaspoons Italian Seasoning
1 cup of shredded Mozzarella cheese
salt & pepper to taste
1 medium wedged Tomato (optional)
In large skillet, melt butter over medium heat. Add sliced zucchini & onion with seasonings. Saute until zucchini is tender & onion is translucent.
Pour all of this into a round 2 quart baking dish & mix with 1/2 cup of the mozzarella cheese. Bake for 10 minuets.
Top with remaining 1/2 cup of cheese & bake until melted well & starting to brown.
Serve with Breaded Chicken & mashed potatoes.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Side Dishes | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Sauteing |
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| Special Diet: | Vegetarian | |||
| Recipe Tags: | zucchini | cheese | onion | tasty |
Chef's Note & Story
You can also use a mixture of zucchini &/or summer squash. And you can also substitute the Olive Oil cooking spray for the butter, however be careful about it sticking.
