Spicy Steak Salad
- by: Amyjane30
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 0 hr 50 mins
1 - 2 lbs. Sirloin Steak tips or favorite cut of Skillet steak
1 bag of Romaine lettuce salad mix
Ranch dressing (or blue cheese)
1 small bottle Franks Red Hot or other spicy marinade
Olive Oil cooking spray, to coat pan
Salad toppers (crumbled bacon, croutons, whatever your favorite is)
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Marinade the steak in the Franks Red Hot for 30 minuets.
Pan fry the steak in an Olive Oil coated pan until cooked to desired done-ness (I recommend Well or Well-Done at least so the salad doesn't get bloody while you eat it...eeewww.
Slice the steak against the grain to 1/2 inch thick slices.
Divide the salad bag onto 2 plates.
Put an equal amount of sliced steak on top of salad, nestled in the middle.
Top with your favorite salad toppers, if desired, & Ranch dressing.
Grab your fork & your steak knife & dig in. Soo good!
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 30 mins | |||
| Cook Time: | 0 hr 20 mins | |||
| Ready In: | 0 hr 20 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Stir Frying |
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| Recipe Tags: | steak | salad | spice | ranch |
Chef's Note & Story
This recipe is quick for a busy week night, since you can set the steak to marinade for longer in the fridge if you want, & is filling, yet still light enough for a summer evening.
This is great. It's so easy and tastes good. I used leftover steak so it didn't took much time to prepare.
This is delicious! The meat makes the salad so much more than just a salad. I just put balsamic vinagerette and a cup of feta cheese!