Strawberry Lemon Marmalade
- by: floweringmama
- Rating:
- Category: Sauces & Condiments
- Level: Medium
- Total Time: 1 hr 0 mins
4 cups crushed strawberries
1 cup finely sliced lemon peel
2 cups lemon pulp
1 tbsp lemon juice
6 cups sugar
1 package powdered pectin
Combine peel and pulp, add enough water to cover. Boil 5-8 minutes until peel is tender and drain. Combine with strawberries and lemon juice. Bring to a boil and gradually stir in pectin. Add sugar and return to a hard boil for exactly 1 minute. Skim off any foam. Ladle into half pint jars and process in a hot water bath for 10 minutes.
| Yield: | 10 servings |
| Prep Time: | 0 hr 45 mins |
| Cook Time: | 0 hr 15 mins |
| Ready In: | 0 hr 15 mins |
| Category: | Sauces & Condiments |
| Main Ingredient: | Fruits |
| Cooking Method: | Canning |
| Special Diet: | Kid Pleaser |
| Recipe Tags: | jam jelly marmalade strawberry breakfast |
Chef's Note & Story
** I add 1 tablespoon of butter to reduce foam.
