Greek Dinner Salad
/4 cup coarsely chopped fresh parsley
3 tablespoons coarsely chopped fresh dill
1 tablespoon extravirgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
6 cups shredded Romaine lettuce
3 cups diced tomato
1 cup thinly sliced red onion
3/4 cup (3 ounces) crumbled feta cheese
1 tablespoon capers
1 cucumber, peeled, quartered lengthwise, and thinly sliced
1 (19-ounce) can chickpeas, drained and rinsed
6 (6-inch) whole wheat pitas, each cut into 8 wedges
Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 0 mins | ||
| Cook Time: | 0 hr 1 mins | ||
| Ready In: | 0 hr 1 mins | ||
| Category: | Salads | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | No Cook |
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| Recipe Tags: | dinner salad | salad | greek salad |
I like this!!!!