Amazing Sour Cream Coffeecake Very Moist

by: bellagatta

Rating:
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Category: Breakfast
Level: Easy
Total Time: 1 hr 15 mins

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Ingredients
Prep
Info
Reviews

Topping

1/2 cup light brown sugar

1 tablespoon cocoa

1 teaspoon cinnamon

1/2 cup chocolate chips

1/2 cup chopped pecans

1/4 cup (1/2 stick) butter, melted and cooled

In a large bowl, stir together the brown sugar, cocoa, cinnamon, chocolate chips, pecans and butter. Set aside.

Cake and assembly

1/2 cup (1 stick) butter
1 cup plus 1 1/2 tablespoons sugar

2 eggs

1 cup sour cream
1/2 teaspoon vanilla extract

1 1/2 cups (6.4 ounces) flour

1 teaspoon baking soda

1/4 teaspoon salt

Prepared topping

1. Heat the oven to 350 degrees.

2. In the bowl of a stand mixer, or in a large bowl using a hand mixer, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in the eggs, one at a time, until incorporated, then beat in the sour cream and vanilla.

3. In a medium bowl, sift together the flour, baking soda and salt.

4. Gently fold the dry ingredients into the butter and egg mixture to form a batter. The batter will be lumpy; simply continue folding until no large lumps remain.

5. Spoon one-half of the batter into a greased 9-inch-square baking pan, then layer with half of the topping. Layer with the remaining batter, then the remaining topping. Bake until the coffee cake is puffed and golden and a toothpick inserted in the center comes out clean, about 45 minutes. Cool slightly before serving.

Yield:	8 servings
Prep Time:	0 hr 15 mins
Cook Time:	1 hr 0 mins
Ready In:	1 hr 0 mins

Category:	Breakfast
Main Ingredient:	Flour
Cooking Method:	Baking
Nationality:	United States
Recipe Tags:	Best coffee Cake	Amazing sour cream coffeecake

Chef's Note & Story

Heirloom Bakery and Cafe's sour cream coffeecake from a cafe in Pasadena CA.

Special Thanks to Los Angeles Times..