Pizza Margarita With Burrata

by G Hwang

Information

Ingredients

6 ounces Pizza Dough, ( I use Trader Joe's Pizza dough).

virgin olive oil, for brushing and drizzling

1/2 teaspoon minced fresh garlic

1/2 cup loosely packed shredded fontina ( Trader Joe's) .

freshly grated Romano cheese ( the amount you desire )

8 tablespoons chopped canned tomatoes, in heavy puree

Fresh basil leaves
fresh Burrata ( Trader Joe's )

Directions

Prepare Oven at 500 degree

On a large, oiled, inverted baking sheet, (or a pizza stone) spread and flatten the pizza dough with your hands into a 10 to 12-inch free-form circle or rectangle .

Make sure the dough is even in thickness.

Sprinkle the garlic and cheeses over the dough, and spoon dollops of tomato over the cheese.

Cover the entire surface of the pizza with the tomato sauce. ( Spread a thin layer evenly);

Finally, drizzle the pizza with a little
olive oil.

The pizza is done when the top is bubbly and the cheese melted, about 10 to 12 minutes.

Serve at once, topped with the fresh basil leaves and additional olive oil, if desired.

I added Burrata on top of the pizza. ( add Burrata after the pizza is taken out of the oven).

Enjoy~ another easy recipe...