Ultimate Chocolate Brownies
5 eggs
500g Caster sugar
150g butter
300g Dark chocolate
225g Plain flour
3/4 tsp baking powder
Pinch of salt
Beat the Eggs and the caster sugar together until light and fluffy
Melt the chocolate in a separate bowl, gently in the microwave, checking regularly or in a bain marie. When almost melted, add the softened butter and heat until all melted.
Add the chocolate to the egg mixture and mix well.
Add the flour, baking powder and salt to the chocolate and egg mixture and mix gently.
Pour into a baking tray and bake in the oven for about 30mins at 170 depending on the thickness of your brownie. To test whether it is cooked gently shake the tray from side to side - if the brownie wobbles it needs more time!
| Yield: | 12 servings | |
| Prep Time: | 0 hr 30 mins | |
| Cook Time: | 0 hr 40 mins | |
| Ready In: | 0 hr 40 mins | |
| Category: | Desserts | |
| Main Ingredient: | Chocolate | |
| Cooking Method: | Baking |
|
| Nationality: | United Kingdom | |
| Recipe Tags: | chocolate | brownie |
Chef's Note & Story
source of recipe: www.seasonedcourses.com
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