1 pound of potatoes
4 eggs
1 packet of beer yeast
4 ounces of sugar
a little of cinnamon
1 lemon
2 pounds of flour
Mix together eggs, boiled potatoes, flour, beer yeast, 1 spoon of sugar and lemon zest until the mixture is homogeneous.
Place covered to rise.
Divide the dough in many rings and fry in hot oil. Once cooked, still hot, dip them in sugar and a little of cinnamon.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 45 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Frying |
|||
| Nationality: | Italy | |||
| Occasion: | New Years | |||
| Recipe Tags: | italian donuts | fried donuts | donuts | zeppole |
Chef's Note & Story
You can have fun creating different shapes with the dough, but be care not to create too large thicknesses
WOW I have to have one!